Beaujolais Nouveau & Le Havre’s Structures: A Taste of Modernism
November 21 @ 5:30 pm - 8:30 pm
$55.00 – $65.00
Beaujolais Nouveau & Le Havre's Structures: A Taste of Modernism
Tampa Sister Cities and the Tampa le Havre committee invite you to attend
A very convivial Fete du Beaujolais on
Friday, November 21
5:30 to 8:30p
At Halflants & Pichette Architecture Studio at 715 N Franklin St Tampa
Gourmet Buffet prepared by Pastry Chef Charlotte Walter who was was trained by Michelin Star Chef Yannick Alleno
- D’Artagnan Charcuterie
- French cheese
- Selection of appetizers
- Assorted Quiches
- French pastry
Wine selection by Sommelier Andrée Devove Bearison
Two glasses will be served
- Beaujolais Nouveau 2025 and
- Morgon Tradition de Domaine Petit Perou 2021
Participation Fee
$55 for members and
$65 for the non members
Please RSVP and purchase your ticket to the event no later than
November 14.
About Michael Halflants, FAIA
Michael Halflants, FAIA started his architectural education in Brussels at the Institut Supérieur de St Luc. He later earned a master’s at the University of Florida, where he was awarded the gold medal, the college’s highest design honor. Upon graduation, Michael was a project designer with the Polshek Partnership in New York City. In that capacity, he drew designs for theaters and offices in Manhattan and for the Kansas University Spencer Museum. Working in a joint venture with Arata Isozaki’s Tokyo office, he worked on the Brooklyn Museum addition. In 2018, Michael was recognized with the Florida Medal of Honor for Design, the highest honor that the American Institute of Architects can bestow upon an architect in Florida. As full professor at the University of South Florida, he teaches graduate design studios, urban design, tropical design, and the modern housing course. He has lectured on housing and tropical design including in Bogota, Singapore, and Bangkok. He is a native French speaker from Belgium.
About Sommelier Andrée Devove Bearison
Andrée is a French-American wine and spirits business professional with a strong foundation in sales analytics, marketing management, and customer engagement. Her passion for wine stems from her French heritage and her studies in Vineyard and Winery Management in Beaune, where she gained hands-on experience with esteemed Burgundian wineries such as Domaine des Comtes Lafon and Château de Marsannay.
About Chef Charlotte Walter
